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Feliz Cinco de Mayo! For Americans, it’s the perfect Mexican holiday that no Mexican would celebrate (outside of the ones in Puebla who kicked out the occupying French army on this day in 1862). Those of us north of the border have adopted May 5th as a great opportunity to throw a fiesta – and […]


It’s Fat Tuesday: a perfect time to share and prepare one of my all-time favorite Southern dishes from New Orleans: gumbo! This love affair has grown stronger every year as I have tinkered with the recipe, figured out what I wanted more of, what I wanted less of and how to get it just right. […]

Lemon water. That’s where this blog started a year ago, and I figure there’s no better way to start the blog this year than with the elixir that has been a constant for me over the past 12 months. It’s the first thing I have in the morning, and it has actually taken the place of […]